Dr. Colin Zhu is Board-Certified in Family Practice & Lifestyle Medicine. Driven by his passion for the intersection of medicine, food, and nutrition, he trained as a chef and health coach at the Natural Gourmet Institute for Health & Culinary Arts and the...
Jason Wrobel is one of the world's most recognizable experts on plant-based cooking and functional nutrition. He’s the Amazon and Globe & Mail bestselling author of the Hay House cookbook and lifestyle guide, Eaternity. As the first-ever plant-based chef in...
Practicing critical care in the Washington DC area, Dr Mills is a renowned board certified clinician and educator with over four decades of clinical and presentation experience. Earning his medical degree at Stanford University School of Medicine, Dr. Mills completed...
Gene Baur is co‑founder and president of Farm Sanctuary, and has been hailed as “the conscience of the food movement” by TIME magazine. He was a pioneer in undercover investigations and instrumental in passing the first U.S. laws to ban inhumane factory farming...
Gregory Cheadle is a PhD candidate studying Social Policy and Social Research at Loma Linda University, complemented by a JD and an MPA. As an ER volunteer for 19 years, with one year at Loma Linda Medical Center and 18 years at Mercy Medical Center in Redding,...
