John McDougall, MD is a board-certified internist, author of 13 national best-selling books and the international on-line “McDougall Newsletter.” He is a practicing physician who supervises all teaching and medical activities at the 10-day, live-in McDougall Program...
In 1980, Seth Tibbott founded Turtle Island Foods, now “the Tofurky Company”, on $2500 savings from his 8-year career as a teacher/naturalist. For 15 years, Seth pursued his dream while losing his shirt as a pioneer of the plant based foods movement...
Monica Klausner is an entrepreneur and sales & marketing executive with a pioneering spirit, and years of experience scaling businesses from inception to record-breaking sales. She launched her career in Sales at ADP, winning many top regional and national...
“The present animal agriculture model at the heart of our society is environmentally unsustainable, unhealthy and inhumane. Nowhere is the immensity of its destructiveness more apparent than in the fast-food industry where millions dine each day. Ironically, the...
Bill Muir, RN (AKA SGT Vegan) left a cushy job teaching English in Japan after 9/11 to join the Army. Despite being afraid of heights, he became a paratrooper, and served with the 173rd Airborne Brigade in Afghanistan as a Combat Medic. A vegan since 1992, Bill...
